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Colombia · Inside the tasting note
Milk chocolate
Body, bean chemistry, variety, and roast
What your palate is noticing
A familiar note.
Nothing added.
A rounded body, developed sugars, aromatic compounds, and lower perceived acidity can combine into an impression like milk chocolate. Chocolate flavoring is not added.
In Colombia coffee, variety, farm conditions, harvest decisions, processing, and roast determine how strongly this association appears.
Tasting notes are sensory associations. They are not flavors added to the coffee.
Flavor changes with variety, farm, elevation, processing, roast, water, grind, and brewing method. These are common tendencies, not guarantees.