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Costa Rica · Inside the tasting note
Stone fruit
Fruit-like aroma born in the seed
What your palate is noticing
A familiar note.
Nothing added.
Variety, cherry ripeness, fermentation, drying, and roast can create an impression of stone fruit. It is a sensory association—not added fruit or flavoring.
In Costa Rica coffee, variety, farm conditions, harvest decisions, processing, and roast determine how strongly this association appears.
Tasting notes are sensory associations. They are not flavors added to the coffee.
Flavor changes with variety, farm, elevation, processing, roast, water, grind, and brewing method. These are common tendencies, not guarantees.