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What your palate is noticing
A familiar note.
Nothing added.
Variety, bean chemistry, roast development, and body can make Mexico coffee recall roasted nuts. No nuts or flavoring are added.
In Mexico coffee, variety, farm conditions, harvest decisions, processing, and roast determine how strongly this association appears.
Tasting notes are sensory associations. They are not flavors added to the coffee.
Flavor changes with variety, farm, elevation, processing, roast, water, grind, and brewing method. These are common tendencies, not guarantees.