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What your palate is noticing
A familiar note.
Nothing added.
Variety, cherry ripeness, fermentation, drying, and roast can create an impression of dried fruit. It is a sensory association—not added fruit or flavoring.
In Yemen coffee, variety, farm conditions, harvest decisions, processing, and roast determine how strongly this association appears.
Tasting notes are sensory associations. They are not flavors added to the coffee.
Flavor changes with variety, farm, elevation, processing, roast, water, grind, and brewing method. These are common tendencies, not guarantees.